If you're the Catering Manager at your restaurant, here's how you manage orders in Brandibble:

  • Use the Mark As Reviewed flag to keep track of what your store employees have reviewed use it to quickly look at what orders need attention

  • You will receive a daily catering summary of all upcoming catering orders to stay on top of future orders

  • You can also use the Catering Summary page to quickly review upcoming catering orders at all locations

Here are a few more articles that may be helpful for you to check out: 

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