Managing catering orders for Catering Managers

Use the Mark As Reviewed flag to keep track of what your store employees have reviewed use it to quickly look at what orders need attention

You will receive a daily catering summary of all upcoming catering orders to stay on top of future orders

You can also use the Catering Summary page to quickly review upcoming catering orders at all locations

Setting up house accounts

Placing an order on behalf of a customer

Allowing your customers to select a catering location

Overview of menu basics

Setting up order throttling

Final confirmation emails

Creating invoices